1 kg, 10 kg, 15 kg, 5 kg
₹100.00 – ₹500.00
karuppu kavuni is very old variety of rice that has been growing in India for centuries. It is mainly grown in the North East region and the southern parts of Tamil Nadu of India. Black rice is a good source of iron, vitamin E, and antioxidants. The bran hull (outermost layer) of black rice contains one of the highest levels of anthocyanins found in any food.
The grain has good amount of fiber and has a mild and nutty taste. Black rice has a deep black purplish color, which is an indication of its high antioxidant properties. Anthocyanin present in the rice can help prevent cardiovascular disease, restricting free radical movements which can cause variety of diseases like diabetes and even cancer.
It can also help improve brain function and reduce inflammation. Black rice contains an impressive amount of fiber per serving. The fiber in black rice helps to prevent constipation, bloating and other unwanted digestive symptoms. Fiber binds to waste and toxins within the digestive tract, helping pull them out and contribute to regular bowel function. Black rice can also help prevent diarrhea and is naturally gluten free.