Foxtail Millet

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Foxtail millet is rich in dietary fibre, protein , gluten free and low in fat. Foxtail millet releases glucose steadily without affecting the metabolism of the body. The cause of diabetes is rare among the population which consumes foxtail millet diet. Foxtail Millet grains are high in carbohydrates, with protein content varies from 6 to 11% and fat varying from 1.5 to 5%. They are strong in taste and are mainly used in making flatbreads and porridges or prepared and eaten much like rice. Fox tail millet helps in controlling diabetes , wight loss and its high calcium content helps to strengthen bones.

  • No Pesticides & Chemicals
  • High in Fiber
  • Gluten-free
  • Low Glycerin Index
  • Natural remedy for high cholesterol levels
  • Stored for more than six months and parboiled for easy digestion
  • Best taste
SKU: N/A Category: Millets

Additional information

Weight N/A

1 kg, 1/5 kg


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